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Restaurant Buildings

Improve your restaurant’s management, comfortability and efficiency with confidence

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Running a restaurant comes with a lot of building demands. From keeping the kitchen cool to ensuring perishable ingredients are safe, your facilities can make or break the dining experience and your bottom line.

With Trane’s total restaurant design approach, you get all-encompassing guidance for your most imperative building and business challenges. Create a smarter building on your terms—from increasing energy efficiency to helping reduce carbon emissions—for the benefit of your staff and your customers.


The Total Restaurant Design

Create cleaner, more comfortable restaurant environments with Trane’s Total Restaurant Design for a stress-free, energy-efficient solution.


After

Before

Cost

Trane’s Total Restaurant Design can maximize efficiency, reduce installation capital, and decrease energy use.

Comfort

Control temperature and humidity to ensure a comfortable dining experience.

Clean

Reduce airborne pathogens, odors and mold with filtered outdoor air systems.




CONNECTED BUILDINGS

How Can I Automate Building Operations So I Can Focus on My Business?

Taking control of your restaurant’s efficiency shouldn't come at the expense of your time. As part of our connected building services, you and your staff can have real-time building data and automatic management capabilities to make a change from anywhere.

Tracer Concierge in Restaurant Environment

TRANE SOLUTION

Have all-in-one oversight to help reduce operation costs and food waste while increasing comfort.

Explore Tracer® Concierge®

PRODUCTS & SYSTEMS

How Can I Create a Cleaner and More Comfortable Restaurant Space?

Even the best food in the world can’t keep patrons coming back to a restaurant whose facilities aren't up to par. From incorporating a Horizon™ Dedicated Outdoor Air System to condition all of your indoor spaces, to further solutions to help improve lighting and acoustics, Trane offers right-sized support. 


RESOURCES
Featured Resource
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[Whitepaper] How to Build a Smart Restaurant Roadmap

Taking steps to modernize your infrastructure to become a smart restaurant helps to provide a host of cost-saving and energy-saving benefits. Create a customized energy and decarbonization strategy with Trane today.

Download whitepaper
Case Studies and Customer Success Stories
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The Wendy's Company

Achieved 20% overall energy reduction with equipment that’s now standard for all new locations.

Read customer story

Read More About How Trane Supports Restaurants

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Blog

ASHRAE® Design Guide for Commercial Kitchen Ventilation: An Author Q&A
Through the new Best Practices Guide from ASHRAE®, design engineers and end users can deep dive into the unique challenges and influencing factors for commercial kitchen ventilation. Follow along with Trane® Application Engineer and restaurant vertical market expert, Greg DuChane, as we discuss his perspective on this new publication.

     

Let's Work Together

Let Trane experts take a holistic look at your restaurant operations to help you achieve your HVAC and energy efficiency goals.

Literature

  • Restaurant Solutions: Seeing Problems as Possibilities
    Trane’s restaurant solutions are tough enough to handle the extreme heat, humidity and ventilation in commercial kitchens and dining spaces. And, in the process of helping to improve your employee and customer experience, we’ll also introduce an extra measure of cost-saving energy efficiency and sustainability.
  • Restaurant Re-Opening Guide
    Checklist to re-open restaurants after a shutdown. Trane restaurant specialists have been monitoring industry information and keeping pace with ASHRAE and CDC guidelines, and adapting them to the unique needs of restaurants.
  • Restaurant Quick Shutdown Guide
    Reduce operating costs and protect your building's integrity during the shutdown.