![ERIC STURM | SALES AND MARKETING](/content/dam/Trane/Commercial/global/newsroom/blogs/2024/tc-greg-duchane-author-headshot.jpg)
About the Author
Greg DuChane, Applications Engineer
Greg joined Trane in 1989 after earning a Bachelor’s Degree in Mechanical Engineering from Purdue University. Throughout his 35-year tenure, he’s worked with large, national retail and restaurant chains in various capacities—first as an account executive for Trane National Accounts, then as a regional sales manager for Trane’s global business development group, and recently as Key Accounts Sales Leader. His considerable experience with the application of unitary and dedicated outdoor-air systems, as well as ventilating the commercial kitchens of large restaurant chains, gives him a unique perspective on how such applications affect the HVAC systems in restaurant and retail applications.
Greg is past Chair of ASHRAE® Technical Committee 5.10, Commercial Kitchen Ventilation, and is the current handbook chair. He is also a member of the Restaurant Facilities Managers Association (RFMA) Education Committee, where he has been a frequent speaker at their conferences, and SPECS, where he served on the Advisory Board.